Line Cook (Part-Time)

BallenIsles Country Club•Naples, FL
•$20 - $25

About The Position

Esplanade Golf and Country Club in Naples, Florida, is hiring a part-time Line Cook to prepare food for restaurant and banquet operations. The role supports guest dining and works in a fast-paced, hospitality-focused property. The Line Cook is expected to learn and maintain food production and quality standards, follow established recipes and production plans, and contribute to safe, sanitary, and efficient kitchen operations. Compensation is $20.00–$25.00 per hour, based on experience.

Requirements

  • Associate’s degree in Culinary Arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

  • ServSafe certification preferred.

Responsibilities

  • Learn and maintain standards for food production and quality.
  • Expedite orders in a timely manner.
  • Maintain excellent operational sanitation.
  • Execute scheduled banquet functions.
  • Maintain professional relationships with fellow associates.
  • Help reduce loss and waste.
  • Communicate equipment repair needs to the chef.
  • Participate in training efforts and attend staff meetings.
  • Incorporate safe work practices into job performance.
  • Check and date deliveries and report variances to the chef in charge.
  • Verify coolers are at proper temperatures and clean them daily.
  • Process inventory requisitions and receive supplies as needed for quality production.
  • Prepare appropriate food quantities according to production or forecast sheets and production plans.
  • Prepare items according to established recipes to ensure consistent products.

Benefits

  • Medical, dental, and vision coverage, subject to plan terms and eligibility.
  • 401(k) with employer match for associates age 19 and older.
  • Paid time off and leaves of absence, subject to applicable law and eligibility criteria.
  • Eligible bonuses.
  • Employee meals.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service