Esplanade Golf and Country Club in Naples, Florida, is hiring a part-time Line Cook to prepare food for restaurant and banquet operations. The role supports guest dining and works in a fast-paced, hospitality-focused property. The Line Cook is expected to learn and maintain food production and quality standards, follow established recipes and production plans, and contribute to safe, sanitary, and efficient kitchen operations. Compensation is $20.00–$25.00 per hour, based on experience.
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Job Type
Part-time
Career Level
Entry Level
Education Level
Associate degree