Sifted is hiring a part-time Line Cook to provide daily lunch at a client location in Stamford, Connecticut. The role is onsite in a commercial commissary kitchen and is scheduled Tuesdays and Wednesdays from 9:30 a.m. to 2:30 p.m. Interviews take place in Long Island City. The Line Cook prepares and finishes food, keeps the kitchen and work areas clean, communicates with the executive chef and city manager, and supports daily kitchen operations. The position requires prior culinary experience, hands-on experience with a combi oven, a State Food Handlers Card, and the ability to stand for up to six hours and move equipment weighing up to 50 pounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed