The Line Cook enhances the overall Resident experience through exceptional food production and control of the quality and quantity of food prepared at the station, including meats, vegetables, potatoes, bread products, and desserts. The role models The Sterling Touch® by providing professional, friendly, courteous, helpful, and timely service to Residents and their guests. The Line Cook works under the general guidance of the Executive Chef and follows Community standards, processes, procedures, practices, and philosophy.
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Job Type
Part-time
Education Level
High school or GED