Part time Line cook

Schulte Companies•Rochester, NY

11d

About The Position

Schulte Hospitality Group is seeking a service-oriented Cook to prepare food for breakfast, lunch, dinner, and banquets. The role maintains food sanitation and workplace safety standards, keeps food and storage areas clean and organized, properly handles and stores food, rotates inventory, and maintains product pars. The Cook works with a manager on specials and menu variations and performs other assigned duties. Flexible hours and shifts may be required.

Requirements

Previous experience in a similar role is required.
Basic understanding of, or ability to learn, sanitation practices and workplace safety regulations.
Ability to communicate effectively verbally and in writing.
Knowledge of food preparation health and safety guidelines.
Ability to work flexible hours and shifts.
Ability to multitask.
Ability to work as part of a team.

Nice To Haves

High school education preferred.

Responsibilities

Maintain high sanitation standards throughout the area of responsibility.
Keep food storage areas organized and clean.
Properly handle and store all food items at the conclusion of the shift.
Rotate inventory properly.
Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
Maintain clean and orderly storage areas and product pars.
Work with the manager to create specials and other menu variations.
Perform other duties as assigned.

Benefits

Daily Pay, allowing associates to get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates under the company's policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.