The Line Cook prepares hot and cold food items according to standard operating procedures, completes prep work, and delivers finished food products. The role supports kitchen operations and provides direction to kitchen staff, including assisting the Sous Chef with monitoring activities and expediting orders to ensure quality, taste, presentation, and timely service. The Line Cook may take on additional responsibilities in the Sous Chef’s absence. The position is part-time and pays $18.00 per hour. It is based at The Rose Gaming Resort in Dumfries, Virginia.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed