Line Cook - Part Time

Pyramid Global Hospitality • Lake Arrowhead, CA

2d

About The Position

Pyramid Global Hospitality is seeking a passionate, creative, and motivated Line Cook to join the culinary team at Lake Arrowhead Resort and Spa. The role supports the Chef with the production and fabrication of food for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook helps maintain adequate kitchen production and works with culinary leadership to develop skills and create menus that reflect seasonal availability and the restaurant concept. The position offers opportunities to learn and grow within a professional culinary team.

The Line Cook develops skills in grilling, sautéing, frying, recipe execution, ingredient preparation, and the use of knives and kitchen equipment. The role also includes organizing workstations, maintaining food quality and proper storage, keeping the kitchen sanitized and orderly, and minimizing food waste through cross-utilization. This is a part-time position at Lake Arrowhead Resort and Spa.

Requirements

• 1–3 years of experience working in a professional kitchen environment.
• Active food handler certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Nice To Haves

• Creativity and passion for the culinary arts.
• Desire to learn, develop kitchen skills, and grow a culinary career.

Responsibilities

• Assist the Chef with production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Help maintain adequate production levels for kitchen staff.
• Develop knowledge and skills in cooking methods including grilling, sautéing, and frying.
• Follow and recreate recipes consistently.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Set up workstations with required ingredients and cooking equipment.
• Maintain consistent food preparation and be responsible for ingredient quality.
• Minimize food waste through cross-utilization.
• Keep the kitchen sanitized and orderly.
• Ensure food and other items are stored properly.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed