Part Time Line Cook

Access Management • Fort Myers, FL

7d • $21 - $24

About The Position

Line Cooks ensure the quality preparation of all menu items and the proper handling and storage of food items. Preparation is performed under the direction and supervision of the Sous Chef and Executive Chef. The role works in one or more stations of a large commercial kitchen, such as pantry, sauté, or grill, and assists with preparation before service, cooking, presentation, and kitchen cleaning.

Requirements

• Previous kitchen experience is required.
• Availability for a flexible schedule, including days, nights, weekends, and holidays.
• Punctuality and regular, reliable attendance.
• Interpersonal skills and the ability to work well with coworkers and the public.
• Ability to communicate verbally in English.
• Ability to read written instructions in English.
• Ability to demonstrate and execute cooking methods including sautéing, braising, frying, poaching, and roasting, along with their variations.
• Ability to work cleanly and in an organized fashion while strictly adhering to safe food-handling practices.
• Ability to work in a hot kitchen environment.

Nice To Haves

• An active Food Handler certificate is preferred.

Responsibilities

• Prepare and present food at one or more kitchen stations, including pantry, sauté, and grill.
• Follow standardized recipes and consistently prepare food according to guest specifications.
• Participate in cleaning kitchen areas and equipment.
• Assist with proper storage, preparation, cooking, and presentation of food items.
• Assist with food preparation in advance of service hours.
• Follow safety guidelines, including safe food handling, knife safety, and safe use of kitchen equipment.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed