As a Line Cook, you will enhance the overall Resident experience through exceptional food production and control the quality and quantity of food items prepared at your station, including meats, vegetables, potatoes, bread products, and desserts. You will model The Sterling Touch® by being professional, friendly, courteous, helpful, and timely, contributing to a high level of satisfaction for Residents and their guests. The position operates under the general guidance of the Executive Chef and in accordance with Community standards, processes, procedures, practices, and philosophy.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
High school or GED