Line Cook Part Time

Experience Senior Living•Naples, FL

About The Position

Experience Senior Living is seeking a part-time Line Cook to provide culinary customer service and support a fine dining experience for residents. The role works closely with the Director of Culinary Services and/or Executive Director to support resident satisfaction with food and dining programs. The Line Cook prepares meals and snacks, maintains kitchen and food storage areas, handles supplies, follows food safety and sanitation procedures, and assists with special events and meal service. Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy; certain positions may require fingerprinting and Level 1 or Level 2 screening.

Requirements

High school diploma or General Education Degree (GED).
One to three years of experience as a cook in a hospitality or healthcare environment.
Food handler permit as required by state law and/or company standards.
Ability to read and follow recipes, printed production guides, cleaning schedules, and logs.
Ability to build positive relationships with team members, coworkers, and residents.
Focus and dedication to providing excellent customer service.
Ability to handle multiple jobs and priorities.
Ability to accept direction from superiors or other experienced staff.
Ability to share job knowledge or resident information with others as needed.
Willingness to give and welcome feedback.
Ability to work varied schedules, including weekends, evenings, and holidays.
Successful completion of background screening in accordance with Florida law and company policy.

Responsibilities

Provide a high level of culinary customer service and promote a fine dining experience.
Work with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
Maintain kitchen, food storage, and preparation areas in a clean, safe, and sanitary condition.
Open and/or close the kitchen.
Follow assigned cleaning schedules.
Ensure food is received, stored, and prepared according to company standards.
Estimate daily or weekly food and supply needs and communicate them to the Director of Culinary Services or assistant Director of Culinary Services.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document food temperatures before service and in refrigeration and freezer areas.
Prepare and ensure snacks and beverages are available to residents at all times.
Keep kitchen floors clean by sweeping and mopping, and empty trash.
Assist with transporting and storing food and supplies.
Assist with preparing and executing special events, banquets, and theme meals.
Attend the pre-meal stand-up in the kitchen before meal service.
Connect with and help residents transition from home to community through thoughtful engagement.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Perform other duties as needed and/or assigned.