Part time Line cook

Schulte Hospitality Group•City of Rochester, NY

13d

About The Position

Schulte Hospitality Group is seeking a service-oriented Cook to prepare food and support kitchen operations. The role includes maintaining sanitation and food-safety standards, keeping food and storage areas organized, handling and rotating inventory, and preparing meals for breakfast, lunch, dinner, and banquets. The Cook also works with a manager on specials and menu variations and performs other assigned duties. Previous experience in a similar role is required. The position is part-time.

Requirements

Previous experience in a similar role is required.
Basic understanding of, or ability to learn, sanitation and workplace safety regulations.
Ability to communicate effectively verbally and in writing.
Knowledge of food preparation health and safety guidelines.
Ability to work flexible hours and shifts.
Ability to multitask.
Team-player attitude.

Nice To Haves

High school education preferred.

Responsibilities

Maintain high sanitation standards throughout the area of responsibility.
Keep food storage areas organized and clean.
Handle and store food items properly at the conclusion of the shift.
Rotate inventory properly.
Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
Maintain clean and orderly storage areas and product pars.
Work with the manager to create specials and other menu variations.
Perform other duties as assigned.

Benefits

Daily Pay
Free telemedicine and virtual mental health care access starting on day one
Multiple health insurance and life insurance options
401(k) plan with company match
Paid parental leave
Paid time off
Holiday pay
Pet insurance
Employee Assistance Program
Discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace