Esplanade Golf and Country Club in Naples, Florida, is hiring a full-time Line Cook to prepare food for restaurant and banquet operations for guests. The role is part of a fast-paced, hospitality-focused property organization and offers an opportunity to learn, contribute, and grow. The position pays $20.00–$25.00 per hour, based on experience (BOE). The Line Cook prepares food according to established recipes, production plans, and forecast sheets, while maintaining standards for food quality, sanitation, and safe work practices. The role also supports banquet functions, inventory and supply needs, equipment maintenance communication, and consistent service operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree