Line Cook (Full-Time)
About The Position
Brooklyn Brewery is hiring a reliable Line Cook for its 650-capacity, multi-floor restaurant and bar, which includes several bars, private event rooms, and a seasonal rooftop. The kitchen anticipates serving a fast, scratch-made menu and seeks someone who values consistency and teamwork. The role reports to the Sous Chef and involves preparing and plating food during service, maintaining an organized and clean station, and supporting smooth kitchen operations. The schedule has variable hours, including evenings, weekends, and holidays based on business needs; the venue operates Wednesday through Monday and is closed Tuesdays.
Requirements
- At least 2 years of Line Cook experience in a high-volume or full-service kitchen.
- Strong knife skills and solid fundamentals, including temperatures, seasoning, and timing.
- Ability to execute dishes quickly and consistently during a busy rush.
- Comfort taking directions and giving clear callbacks on the line.
- Ability to work high-volume services and ticketed events.
- Ability to stand for long shifts.
- Reliability, punctuality, and calmness under pressure.
- Ability to work a flexible schedule across Monday through Sunday as needed.
- A positive, helpful attitude toward supporting the team and kitchen operations.
- Must be at least 18 years of age.
Nice To Haves
- NYC Food Protection Certificate.
- Bilingual English/Spanish skills.
Responsibilities
- Set up and break down stations, including mise en place, before and after service as directed by the Sous Chef.
- Cook and plate dishes during service according to recipe and presentation standards.
- Operate kitchen equipment and cross-train on other stations.
- Communicate with the expo and other line cooks to keep tickets moving.
- Track product levels and report shortages to the Sous Chef.
- Label, date, and rotate products using FIFO.
- Keep the kitchen clean in accordance with and beyond NYC Department of Health standards.
- Keep the assigned station clean and organized throughout the shift.
- Follow NYC Department of Health food safety and sanitation standards.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k) with company match
- Commuter benefits
- Flexible Spending Account (FSA)
- Employee Assistance Program (EAP)
- Paid time off
- Staff discounts and industry perks
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
