Line Cook - Full Time

INSIGHT LIVING•Great Falls, MT

4d•$17 - $20

About The Position

The Line Cook cooks and assembles dishes according to recipes and direction while coordinating with other cooks to support smooth kitchen operations. The role prepares and serves meals for residents according to the facility’s menu, recipes, and dietary requirements, including modified options such as low-sodium, diabetic-friendly, or pureed foods. The Line Cook presents meals appealingly and works to ensure timely service and consistent meal quality. The position maintains a clean, sanitary, and safe work area; follows food-safety regulations and health codes; helps manage kitchen inventory and minimize waste; and operates kitchen equipment safely. The Line Cook collaborates with culinary staff, responds to resident feedback and meal-service concerns, and supports special events and catered functions. The position has no supervisory responsibility.

Requirements

High school diploma or equivalent.
Prior experience in a similar facility or food service.
Positive and effective communication skills with residents and the culinary team.
Familiarity with food-safety practices and sanitation standards, including proper food handling, storage, and cleanliness.
Understanding of basic and advanced cooking techniques and principles.
Knowledge of preparing a wide range of dishes, including modifying textures and consistencies for residents with special needs, such as pureed diets.
Proficiency in grilling, baking, sautéing, and roasting.
Ability to follow recipes and adjust them to meet residents’ dietary requirements.
Time-management skills to prepare and serve meals on time.
Ability to prioritize tasks and manage multiple orders during busy mealtimes.
Ability to work cooperatively and productively with others, sometimes under pressure.
Problem-solving skills for kitchen issues involving food preparation, supplies, or staff conflicts.
Ability to make timely decisions to maintain service quality and resident satisfaction.

Responsibilities

Cook and prepare dishes according to the facility’s menu, recipes, and residents’ dietary requirements.
Plate and present meals appealingly while considering residents’ dietary guidelines and preferences.
Prepare meals efficiently and on schedule, coordinating with kitchen staff to maintain a smooth workflow.
Maintain a clean and sanitary work area and clean equipment and utensils after use.
Follow food-safety regulations for proper storage, handling, and preparation of ingredients.
Assist with kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and maintain ingredient availability.
Operate kitchen equipment safely, perform routine checks, and notify management of needed repairs or maintenance.
Modify dishes to meet residents’ dietary restrictions and preferences, including low-sodium, diabetic-friendly, and pureed options.
Work with culinary staff to maintain consistent meal quality and address resident feedback.
Follow health and safety guidelines and proper food-handling techniques to prevent cross-contamination and ensure food safety.
Address meal-service issues or concerns promptly and effectively.
Support special events and functions, including holiday meals and catered events.