Line Cook (Full-Time)

Troon • Naples, FL

12h

About The Position

Esplanade Golf and Country Club in Naples, Florida, is hiring a full-time Line Cook. The position prepares food for restaurant and banquet operations for guest consumption and enjoyment. The role is part of Troon Privé, Troon’s private club division, which focuses on hospitality, personalized service, and member experiences. Compensation is $20.00–$25.00 per hour, based on experience. Benefits are subject to applicable plan terms, eligibility criteria, and company policies.

Requirements

• Associate degree in Culinary Arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• Learn and maintain food production and quality standards.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs to the chef.
• Participate actively in training efforts.
• Incorporate safe work practices into job performance.
• Attend staff meetings.
• Check and date deliveries and report variances to the chef in charge.
• Verify that coolers are at proper temperatures and clean them daily.
• Process inventory requisitions and receive supplies as needed for quality production.
• Prepare appropriate food quantities according to production or forecast sheets and production plans.
• Prepare items according to established recipes for consistent results.

Benefits

• Medical, dental, and vision coverage
• 401(k) with employer match for employees age 19 and older
• Paid time off and leaves of absence in accordance with applicable law and eligibility criteria
• Eligibility for bonuses
• Employee meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree