Line Cook

Chrome Hearts • Malibu, CA

20d • $23 - $25

About The Position

The Line Cook prepares and cooks menu items to established standards of quality, consistency, and presentation. The role supports daily kitchen operations through timely food preparation, workstation organization, safe food handling, and maintaining a clean workspace, contributing to a high-quality dining experience for hotel guests. Work takes place in a professional hotel kitchen, with exposure to heat, steam, and noise during fast-paced service periods. The position requires close collaboration with kitchen and hotel staff and may require flexible scheduling for weekends and holidays. Scheduling is shift-based to accommodate hotel occupancy needs and may vary by season.

Requirements

• Knowledge of cooking techniques, food preparation, and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Strong teamwork, communication, and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• Food handler certification as required by local regulations.

Nice To Haves

• Previous line cook or professional kitchen experience preferred.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Set up and maintain an organized workstation before, during, and after service.
• Ensure food is prepared and served accurately, consistently, and in a timely manner.
• Follow food handling, storage, sanitation, and food safety procedures.
• Monitor ingredient freshness and communicate inventory or supply needs.
• Coordinate with kitchen team members to maintain efficient service.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Maintain open communication with the Hotel Manager regarding issues, priorities, and opportunities for improvement.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed