Prep/Line Cook
About The Position
Friends of Switchpoint is a nonprofit organization that has served individuals, families, and veterans experiencing poverty and homelessness in Utah since 2014. Its mission is to address the underlying causes of poverty, provide comprehensive plans, and support people on their journey to self-sufficiency. The Prep/Line Cook supports daily kitchen operations in a fast-paced, team-oriented environment. The role involves preparing and stocking ingredients and stations, maintaining clean and safe food-preparation areas, monitoring supplies, and assisting with cooking and plating during service. The organization offers a supportive environment for people starting or developing their culinary skills.
Requirements
- High school diploma or equivalent.
- Valid Utah Food Handler's Permit.
- Solid understanding of food-preparation techniques and kitchen safety practices.
- Strong communication and organizational skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Team-oriented attitude and strong work ethic.
Responsibilities
- Set up and stock the kitchen and prep stations before and during service.
- Prepare basic components of menu items, including chopping vegetables, portioning meats, and making sauces.
- Follow instructions and recipes provided by the kitchen manager and head chef.
- Ensure food-preparation and storage areas comply with health and safety regulations.
- Maintain cleanliness of prep areas, including proper handling of leftovers and waste.
- Monitor inventory levels and restock supplies as needed.
- Assist in cooking and plating dishes alongside the kitchen team during service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
