Line/Prep Cook

Communal•Provo, UT

10h

About The Position

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continues to grow. The company brings together people who work collaboratively to create meaningful experiences and focuses on serving food in comfortable, nurturing spaces. The Line/Prep Cook prepares ingredients and dishes according to recipes and presentation standards, supports smooth kitchen service, maintains food quality and safety, and keeps work areas and equipment clean.

Requirements

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team-player mentality and strong communication skills.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Follow recipes and prep lists to prepare ingredients for cooking.
Measure and assemble ingredients accurately to maintain consistency.
Set up and organize workstations before and during service, ensuring ingredients and equipment are available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Follow portion control and presentation standards.
Stay informed about new cooking techniques and trends.
Coordinate with kitchen staff to support a smooth flow of orders during service.
Communicate with the head chef and other team members.
Monitor and restock ingredients as needed; report shortages or discrepancies to the kitchen manager.
Inspect food for quality and freshness and ensure dishes meet established standards before serving.
Work efficiently to meet service demands and complete orders on time, prioritizing multiple orders as needed.
Clean and sanitize work areas, equipment, and utensils.
Assist with routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.