Line/Prep Cook

Heirloom Group • Provo, UT

1d

About The Position

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands. The Line/Prep Cook prepares ingredients and dishes according to recipes and presentation standards, supports kitchen service, and helps maintain food quality, safety, and cleanliness. The role works collaboratively with kitchen staff in a fast-paced environment and may require evening, weekend, and holiday availability.

Heirloom Restaurant Group describes its work as creating meaningful experiences through food and restaurants, with an emphasis on local community, partnerships, and allowing the quality of farmers’ and producers’ ingredients to shine. The company is dedicated to fostering a diverse and inclusive workplace free from discrimination and providing equal employment opportunities.

Requirements

• Proven experience as a line cook or prep cook.
• Knowledge of culinary techniques and cooking methods.
• Understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure.
• Excellent organizational and multitasking skills.
• Team-player mentality and strong communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Follow recipes and prep lists to prepare ingredients; measure and assemble ingredients accurately.
• Set up and organize workstations before and during service, ensuring ingredients and equipment are available.
• Cook and plate dishes according to established recipes and presentation standards; monitor and adjust cooking temperatures.
• Adhere to portion control and presentation standards and stay informed about cooking techniques and trends.
• Coordinate with kitchen staff to keep orders flowing smoothly during service.
• Communicate effectively with the head chef and other team members.
• Monitor and restock ingredients, and report shortages or discrepancies to the kitchen manager.
• Inspect food for quality and freshness and ensure dishes meet established quality standards before serving.
• Work efficiently to meet service demands, complete orders on time, and prioritize multiple orders.
• Clean and sanitize work areas, equipment, and utensils; assist with routine kitchen appliance cleaning and maintenance.
• Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Benefits

• Free food.
• Paid time off for full-time employees.
• Insurance reimbursement plans for full-time employees.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed