Line/Prep Cook

West Texas Chophouse (Triple A Restaurants Inc) • Henderson, NV

2d

About The Position

The Line/Prep Cook completes assigned prep list items and sets up cook’s line stations. The role maintains product presentation, quality, and cook-time standards, and prepares menu items according to West Texas Chop House recipes, plate presentations, and specifications. The cook also completes side duties such as bussing tables, cleaning back-of-house areas, washing dishes, unpacking food and supply deliveries, and organizing stockroom and cooler shelves. The position adheres to company food and shelf-life standards and requires regular, consistent attendance and punctuality.

Requirements

• Ability to accurately read, interpret, and prepare food recipes within West Texas Chop House guidelines.
• Ability to prepare and present menu items within cook-time requirements.
• Reading, writing, and verbal communication skills.
• Ability to use knives, slicing equipment, and other food preparation equipment.
• Ability to read food order slips or receive verbal instructions and prepare and cook food accordingly.
• Ability to operate large-volume cooking equipment, including grills, deep-fat fryers, smokers, dishwashers, and griddles.

Nice To Haves

• High school graduate or equivalent.
• Previous cooking or prep experience.

Responsibilities

• Prepare menu items according to West Texas Chop House recipes, plate presentations, and specifications, serving hot food hot and cold food cold while working on several orders simultaneously.
• Complete assigned prep work, including measuring ingredients and washing, cutting, and preparing foods designated for cooking.
• Set up, clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas.
• Complete assigned daily and weekly cleaning projects.
• Work with a sense of urgency, monitor ticket times, and coordinate with team members to ensure timely food preparation.
• Complete side duties such as bussing tables, cleaning back-of-house areas, washing dishes, unpacking deliveries, and organizing stockroom and cooler shelves.
• Maintain regular and consistent attendance and punctuality.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed