Line Cook

The Cheesecake Factory•Boise, ID

20d

About The Position

Line Cooks prepare scratch-made dishes in a fast-paced, high-volume kitchen, using fresh, high-quality ingredients and precise cooking techniques. The role requires attention to detail, consistency, and pride in producing delicious food and memorable guest experiences. Cooks work collaboratively while maintaining high standards for food quality, safety, and hospitality. The position includes full-time or part-time scheduling opportunities. Line Cooks may work a variety of kitchen stations and support opening and closing duties, including station setup and breakdown, stocking, cleaning, and organization.

Requirements

Must be at least 18 years old.
Knowledge of food safety, sanitation, and food industry standards.
Ability to deliver accurate orders consistently.
Dependable, dedicated, and adaptable, with a strong work ethic.
Reliable and punctual team player with a positive, patient attitude.
Passion for hospitality and contributing to a positive team culture.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.

Nice To Haves

Prior cooking experience in a full-service restaurant is ideal.
Station experience preferred in one or more of the following: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep.
Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.
Proficiency with kitchen tools and equipment and an understanding of back-of-house operations.

Responsibilities

Prepare recipes efficiently using various cooking methods and culinary techniques.
Read and follow recipes, using accurate measurements and weights for consistent execution.
Use knife skills to chop, dice, and slice ingredients.
Ensure order accuracy through mise en place, proper portioning, and cooking food to correct temperatures.
Plate, present, and garnish dishes attractively.
Support opening and closing duties, including station setup and breakdown, FIFO stocking, cleanliness, and organization.
Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.
Multitask with speed, efficiency, and urgency while working under pressure.
Support teamwork through clear and effective communication.
Follow instructions and uphold high standards.

Benefits

Flexible scheduling with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day; exclusions apply.
Free shift meals and a 25% dining discount for employees' friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or Associate Degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to give back through community and charity events.