Line Cook

Indaco Charlotte • Charlotte, NC

20d

About The Position

The Line Cook prepares and stocks cuisine to the company’s quality standards, following standard portion sizes, cooking methods, kitchen rules, policies, and procedures. The role maintains a clean and sanitary workstation, follows applicable DHEC cleanliness and sanitation regulations, and completes kitchen-station closing procedures. Line Cooks report product shortages, equipment problems, and food-quality issues to the Chef, while supporting fellow staff and contributing to a team-oriented dining experience.

Requirements

• A minimum of two years’ experience in kitchen preparation and line cooking.
• Positive energy and willingness to assist fellow support staff and work as a team player.
• Ability to speak, read, and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible schedule and availability to work days, nights, weekends, and holidays.
• Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Accurately and efficiently prepare and stock cuisine for guests while following standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintain a clean and sanitary workstation and kitchen equipment, adhering to DHEC cleanliness and sanitation regulations.
• Close the kitchen properly by following the closing checklist for kitchen stations and assisting others with closing.
• Promptly report product shortages, equipment problems, and food-quality issues to the Chef.
• Assist fellow support staff and work as a team player.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
• Internal growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed