Line Cook

The Cheesecake Factory•Greenville, SC
•Onsite

About The Position

Line Cooks prepare more than 250 menu items from scratch each day using fresh, high-quality ingredients. In a fast-paced, high-volume kitchen, they use precise cooking techniques, attention to detail, and consistency to produce delicious dishes and memorable guest experiences. The role involves preparing recipes, maintaining an organized station, following food safety standards, and working collaboratively under pressure.

Requirements

  • Must be at least 18 years old.
  • Ability to lift up to 50 pounds and stand for extended periods, as well as continuously bend, reach, and twist.
  • Proficiency with kitchen tools and equipment and an understanding of back-of-house operations.
  • Ability to deliver accurate orders consistently.
  • Knowledge of food safety, sanitation, and food industry standards.
  • Dependable, dedicated, and adaptable, with a strong work ethic.
  • Reliable and punctual team player with a positive, patient attitude.
  • Passion for hospitality and contributing to a positive team culture.

Nice To Haves

  • Prior cooking experience in a full-service restaurant is ideal.
  • Experience at stations such as Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep is preferred.
  • Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.

Responsibilities

  • Prepare recipes efficiently using various cooking methods and culinary techniques.
  • Read and follow recipes, using accurate measurements and weights for consistent execution.
  • Use knife skills to chop, dice, and slice ingredients.
  • Ensure order accuracy through mise en place, proper portioning, and cooking food to correct temperatures.
  • Plate, present, and garnish dishes.
  • Support opening and closing duties, including station setup and breakdown, FIFO stocking, and maintaining cleanliness and organization.
  • Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.
  • Work under pressure while multitasking with speed, efficiency, and urgency.
  • Communicate clearly and effectively to support teamwork.
  • Follow instructions and uphold high standards.

Benefits

  • Consistent hours and flexible scheduling, with full-time or part-time opportunities.
  • Access to up to 50% of earned wages the next day, subject to exclusions.
  • Free shift meals and a 25% discount when dining with friends and family.
  • Paid vacation and sick time.
  • Medical, dental, vision, and prescription coverage options; medical coverage starts as low as $12 per pay period.
  • Virtual care and no-cost online mental health services.
  • World-class training and career advancement opportunities.
  • No-cost GED or Associate Degree programs.
  • Discounts on cell phones, gyms, movies, and theme parks.
  • Employee recognition and appreciation awards.
  • Access to the HELP Fund (Hardship and Emergency Lifeline Program).
  • Opportunities to participate in community and charity events.
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