Hotel General Manager Jobs

As the Restaurant General Manager, you will oversee the daily operations of the Lobby Bar and Grill and room service operations, ensuring exceptional service, quality, and efficiency. You will lead and support the food and beverage team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department. You will be the driving force behind the hotel's dining services, ensuring seamless operations and exceptional guest experiences. The role includes managing food and beverage staff, coordinating daily operations, and overseeing budgets and inventory. You will report to the Director of Food & Beverage or General Manager. A combination of education and experience is expected; hotel experience is a plus. Applicants must be eligible to work in the United States and have sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs. The role requires the ability to sit, stand, bend, kneel, and lift as needed, with or without reasonable accommodations, and availability to work a flexible schedule, including evenings, weekends, and holidays if needed. A warm, professional demeanor reflecting HVMG’s Culture of Excellence is also expected.