The Restaurant General Manager oversees daily operations of the Lobby Bar and Grill and room service, ensuring exceptional service, quality, and efficiency. The role leads and supports the food and beverage team, manages budgets, streamlines processes, and upholds brand standards to drive guest satisfaction and operational excellence. The position reports to the Director of Food & Beverage or General Manager. The role requires a combination of education and experience. Hotel experience is a plus. The employee must be eligible to work in the United States, have sufficient education and/or literacy to read product labels and communicate with guests about job-related needs, and be able to perform required physical activities with or without reasonable accommodations. A flexible schedule, including evenings, weekends, and holidays if needed, is required. A warm, professional demeanor and positive attitude reflecting HVMG’s Culture of Excellence are also expected.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed