Dietary Supervisor Jobs

About The Position

Requirements

• High school diploma or equivalent.
• At least 1 year of food service work experience.
• Strong leadership, mentoring, and team development skills.
• Excellent organizational, communication, and customer service abilities.
• Knowledge of food safety regulations, sanitation practices, and dietary operations.
• Strong attention to detail and commitment to quality.
• Adaptable and dependable, with the ability to manage multiple priorities effectively.

Nice To Haves

• Graduate of a food service program.
• At least 6 months of food service supervisory experience.

Responsibilities

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations.
• Oversee tray line operations, dining room service, and meal delivery to ensure timely, high-quality service.
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies.
• Monitor food, beverage, and equipment temperatures and promptly address variances.
• Assist with inventory management, supply ordering, audits, and departmental documentation.
• Ensure proper food storage, quality control, and safe equipment operation.
• Support orientation and development of newly hired staff members.
• Serve as Food Service Director in their absence and assist with departmental leadership as needed.
• Participate in quality improvement initiatives and perform additional duties as assigned.

Benefits

• Paid time off (PTO) for full-time and part-time employees.
• Weekly or same-day pay options.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• Employee referral bonus program.
• Retirement saving options.