Dietary Supervisor

The McGuire Group Health Care Facilities • Town of West Seneca, NY

9d • $17 - $18 • Onsite

About The Position

Seneca Health Care Center is seeking a Dietary Supervisor to help oversee daily operations of the Dietary Department. The role focuses on providing high-quality meal service, maintaining food safety, and delivering exceptional customer service to residents and staff. The supervisor supports staff development and helps create a positive dining experience.

Seneca Health Care Center is located in West Seneca, New York, and is part of The McGuire Group, which provides skilled nursing, rehabilitation, and long-term care services throughout New York State. The center reports a CMS 4-Star Overall Rating and describes its environment as welcoming and supportive, with an emphasis on meaningful connections with residents, collaboration, compassion, and professional growth.

This is a full-time position with a schedule of 12 p.m. to 8 p.m. The rate is $17 to $18.25 per hour, depending on experience.

Requirements

• High school diploma or equivalent.
• At least 1 year of food service work experience.
• Strong leadership, mentoring, and team development skills.
• Excellent organizational, communication, and customer service abilities.
• Knowledge of food safety regulations, sanitation practices, and dietary operations.
• Strong attention to detail and commitment to quality.
• Adaptable and dependable, with the ability to manage multiple priorities effectively.

Nice To Haves

• Graduate of a Food Service Program.
• At least 6 months of food service supervisory experience.

Responsibilities

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations.
• Oversee tray line operations, dining room service, and meal delivery to ensure timely, high-quality service.
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies.
• Monitor food, beverage, and equipment temperatures and promptly address variances.
• Assist with inventory management, supply ordering, audits, and departmental documentation.
• Ensure proper food storage, quality control, and safe equipment operation.
• Support orientation and development of newly hired staff members.
• Serve as Food Service Director in their absence and assist with departmental leadership as needed.
• Participate in quality improvement initiatives and perform additional duties as assigned.

Benefits

• Paid time off (PTO) for full-time and part-time employees.
• Weekly or same-day pay options.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• Employee referral bonus program.
• Retirement saving options.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED