Dietary Supervisor
About The Position
The Dietary Supervisor provides overall management of the dining services team at a senior living community. The role oversees staffing, staff education and training, and timely performance evaluations, and is responsible for sanitation, productivity, safety, and quality controls in the kitchen and dining areas. Other relevant duties may be assigned by management. The supervisor ensures adherence to the CAPLICO Core Values, Code of Conduct, Resident Rights, and HIPAA policies. The position manages the Dietary department’s day-to-day activities, including purchasing, inventory levels, portion control, menu requirements, budget requirements, and quality standards. It also plans and coordinates special functions.
Responsibilities
- Ensure the CAPLICO Core Values and Code of Conduct are followed.
- Ensure compliance with Resident Rights and HIPAA policies.
- Ensure the Dietary department operates efficiently.
- Interview and hire prospective Dietary staff.
- Ensure Dietary positions are scheduled and covered.
- Train new Dietary staff and Caregivers who work in dining rooms.
- Plan, coordinate, and implement special functions.
- Provide continuing education and training, monitor adherence to procedures, orient new staff, and coach and mentor staff.
- Evaluate Dietary staff and complete performance reviews.
- Manage purchasing, inventory par levels, portion control, menu and budget requirements, and quality standards.
- Oversee kitchen and dining area sanitation, productivity, safety, and quality controls.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
