Dietary Supervisor

River Point of Kerrville • Kerrville, TX

4d

About The Position

The Dietary Supervisor provides overall management of the dining services team in a senior living community. The role ensures appropriate staffing, staff education and training, timely performance evaluations, and efficient operation of the Dietary department. The supervisor is responsible for sanitation, productivity, safety, and quality controls in kitchen and dining areas, as well as department activities such as purchasing, inventory, portion control, menu requirements, and budget requirements. Other relevant duties may be assigned by management.

Responsibilities

• Ensure the CAPLICO Core Values and Code of Conduct are followed.
• Ensure compliance with Resident Rights and HIPAA policies.
• Oversee the efficient operation of the Dietary department.
• Interview and hire prospective Dietary staff.
• Ensure Dietary positions are scheduled and covered.
• Train new Dietary staff and caregivers who work in dining rooms.
• Plan, coordinate, and implement special functions.
• Provide ongoing education and training for Dietary staff.
• Monitor adherence to procedures and orient new staff.
• Coach and mentor staff daily.
• Evaluate Dietary staff and complete performance reviews.
• Manage department purchasing, inventory par levels, portion control, menu requirements, budget requirements, and quality standards.
• Maintain kitchen and dining area sanitation, productivity, safety, and quality controls.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed