Dietary Supervisor

Sun Mar Health Care • Menifee, CA

3d

About The Position

The Dietary Supervisor, also described as Supervisor of Food Services, has the administrative authority, responsibility, and accountability needed to carry out assigned duties in the Food Services Department at a skilled nursing facility. The role helps provide guests with quality care and hospitality by supporting the department’s operations, staff training, and coordination with other departments.

Requirements

• At least 6 months of experience in a dietary position.
• Ability to make independent decisions when circumstances warrant.
• Ability to interpret and implement written or oral policies, procedures, and instructions.
• Ability to add, subtract, multiply, and divide.
• Effective communication skills.
• Knowledge of special diets.

Nice To Haves

• Related experience or training of 1–3 months is listed in the qualifications.

Responsibilities

• Plan, conduct, and schedule timely in-service training classes that teach staff how to perform their jobs and support a well-educated Food Services Department.
• Coordinate food services and activities with related departments, including Nursing, Environmental, Activity, and Social Services.
• Provide written and oral reports or recommendations to the Dietitian and/or Administrator as necessary concerning Food Services Department operations.
• Process diet changes and new diets received from nursing services.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed