The Supervisor, Nutrition/Food Services oversees food production for patients and cash operations, as well as patient tray preparation, with a focus on customer satisfaction, cost-effective service, quality, efficient resource use, and a safe work environment that complies with government and regulatory guidelines. The role spends 50% of its time supervising employees. The supervisor monitors meal-tray accuracy, addresses customer service concerns, supports meal delivery and catering as needed, and maintains records and reports.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED