About The Position

The Supervisor, Nutrition/Food Services oversees food production for patients and cash operations, as well as patient tray preparation, with a focus on customer satisfaction, cost-effective service, quality, efficient resource use, and a safe work environment that complies with government and regulatory guidelines. The role spends 50% of its time supervising employees. The supervisor monitors meal-tray accuracy, addresses customer service concerns, supports meal delivery and catering as needed, and maintains records and reports.

Requirements

  • High school diploma or equivalent.
  • Five years of experience in various aspects of food service, with increasing levels of responsibility.
  • Three years of experience supervising in an institutional food-service operation.
  • Fire Life Safety Training (LA City); if the card is not held upon hire, it must be obtained within 30 days of hire and maintained through renewal before expiration (required within LA City only).

Nice To Haves

  • Associate's degree in Food Management or a related field.
  • Active involvement with a professional food-service organization.
  • Certified Food Handler Certificate or equivalent ServSafe Certificate.

Responsibilities

  • Ensure staff complete assigned work on time while meeting quality, safety, and regulatory standards.
  • Check and monitor patient tray preparation and accuracy; audit tray accuracy.
  • Respond to customer-service inquiries and problems in person or by telephone, record recurring problem areas, and communicate them to the dietitian or leadership as appropriate.
  • Assist FSW/Diet Aide staff in delivering patient meals.
  • Conduct patient surveys to help ensure customer satisfaction scores meet or exceed standards.
  • Assist with catering events as needed.
  • Notify the Registered Dietitian of patient complaints or concerns.
  • Maintain closing and monthly temperature logs.
  • Organize monthly reports.
  • Perform other related or assigned duties.
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