Dietary Supervisor
Prime Healthcare•Chicago, IL
About The Position
The Dietary Supervisor supervises the day-to-day operation of the Food and Nutrition Department, ensuring full compliance with federal, state, and other regulatory agencies. The role also performs clerical support and duties necessary for optimal patient care, including supporting the safety and efficiency of food prepared in the department, meeting budgetary requirements, and complying with policies and procedures. This is a full-time position at Saint Mary of Nazareth Hospital in Chicago, Illinois, with variable shifts covering mornings and evenings.
Requirements
- High school diploma or equivalent.
- Current food safety certification from an accredited organization.
- Two years of experience in food service operations.
- Ability to use a PC.
Nice To Haves
- Certified Dietary Service Supervisor.
Responsibilities
- Supervise the day-to-day operation of the Food and Nutrition Department.
- Ensure full compliance with federal, state, and other regulatory agencies.
- Perform clerical support and duties necessary for optimal patient care.
- Support the safety and efficiency of food prepared in the department.
- Meet budgetary requirements and comply with policies and procedures.
Benefits
- Paid time off
- 401(k) retirement plan
- Medical coverage
- Dental coverage
- Vision coverage
- Tuition reimbursement
- Voluntary benefit options
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
