Dietary Supervisor

River Point of Kerrville • Kerrville, TX

5d

About The Position

The Dietary Supervisor provides overall management of the dining services team at a senior living community. The role oversees staffing, education and training, staff evaluations, kitchen and dining area sanitation, productivity, safety, and quality controls. The supervisor also ensures the Dietary department operates efficiently and that its activities meet applicable policies and standards. Other relevant duties may be required or assigned by management.

Responsibilities

• Ensure CAPLICO Core Values and the Code of Conduct are followed.
• Ensure compliance with Resident Rights and HIPAA policies.
• Oversee the efficient operation of all aspects of the Dietary department.
• Interview and hire prospective Dietary staff.
• Ensure Dietary positions are scheduled and covered.
• Train new Dietary staff and Caregivers who work in dining rooms.
• Plan, coordinate, and implement special functions.
• Provide continuing education and training for Dietary staff; monitor adherence to procedures; orient new staff; and coach and mentor staff.
• Evaluate Dietary staff and complete performance reviews.
• Manage departmental purchasing, inventory par levels, portion control, menu requirements, budget requirements, and quality standards.
• Oversee dining services staffing levels, staff education and training, and timely evaluations.
• Oversee sanitation, productivity, safety, and quality controls in kitchen and dining areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed