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Manager Catering
Horseshoe Bay Resort • Dallas, TX23h
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Mgr Catering BU NX
Horseshoe Bay Resort•Dallas, TX
About The Position
The Manager Catering solicits new accounts and maintains and strengthens relationships with existing accounts. The role is part of the Sales Department and focuses on developing corporate and social event business, coordinating event arrangements, and ensuring events are properly serviced.
Responsibilities
- Travel to meet with corporate clients or call them by telephone to solicit annual, weekday, and weekend business.
- Conduct property tours, promote facilities and services, and answer client inquiries.
- Develop and deliver persuasive verbal sales presentations to prospective clients.
- Develop clients’ menus, write contracts and letters, and organize other arrangements for social and corporate events.
- Supervise and attend the overall setup and implementation of events and meetings.
- Communicate with relevant departments to ensure proper account servicing.
- Prepare and present weekly and monthly catering and sales reports.
Benefits
- Highly competitive wages.
- An exceptional benefit plan for eligible associates and their family members.
- RSP/401K matching program for eligible associates.
- Flexible scheduling.
- Discounts at Crescent-managed properties in North America for associates and their family members, and Marriott discounts for associates and their families.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Job Search Resources
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Frequently Asked Questions
Common questions about Catering Manager careers and jobs.
Based on current job postings on Teal, the average Catering Manager salary in the US is approximately $68,000 per year, with a typical range of $47,000 to $90,000.
