CATERING MANAGER (LONESTAR COLLEGE) - HOUSTON, TX

Compass Group•HOUSTON, TX

2d•$60,000 - $70,000

About The Position

Canteen is seeking an experienced, client-focused Catering Manager to oversee and grow a $1M–$1.5M catering program at Lone Star College in Houston, Texas. This highly visible role is responsible for planning and executing a wide variety of events, building strong client relationships, driving catering sales growth, and delivering exceptional service. The ideal candidate has a strong hospitality background, experience managing large-scale events, and a passion for creating memorable guest experiences. The manager oversees all aspects of the catering operation, including event planning and execution, billing, customer satisfaction, financial performance, and staff supervision. The role works closely with clients, campus departments, student organizations, external customers, and culinary and operations teams. The schedule is primarily Monday through Friday, 7 a.m. to 4 p.m., with occasional evening or weekend events based on business needs.

Requirements

At least 3 years of catering management, hospitality, event management, or food service leadership experience.
Strong client-facing skills and ability to develop and maintain lasting customer relationships.
Experience planning and executing events for up to 500 guests.
Strong organizational and project management skills, including the ability to manage multiple events simultaneously.
Excellent communication, presentation, and customer service skills.
Proficiency with Microsoft Office and catering or event management software.
Knowledge of budgeting, invoicing, and financial management.

Nice To Haves

Experience managing high-volume catering programs with responsibility for revenue growth.
Previous sales, business development, or account management experience.
ServSafe certification.

Responsibilities

Manage all aspects of a $1M–$1.5M catering operation, including planning, execution, billing, and customer satisfaction.
Serve as the primary client contact and build relationships with campus departments, student organizations, and external customers.
Identify opportunities to grow catering revenue and expand the business through service and client engagement.
Coordinate and execute student events, business meetings, award ceremonies, orientations, banquets, special events, and VIP functions.
Manage events ranging from small meetings to large functions of up to 500 guests.
Develop catering menus and collaborate with culinary teams to ensure food quality and presentation.
Prepare proposals, contracts, event orders, and invoices, ensuring accuracy and profitability.
Collaborate with operations and culinary teams to ensure seamless event execution.
Monitor labor, food costs, and operational budgets to achieve financial objectives.
Recruit, train, schedule, and supervise catering staff.
Ensure compliance with food safety, sanitation, and company standards.