The Catering Manager is responsible for driving catering revenue and creating memorable experiences for clients and guests. The role secures and develops catering business, creates customized event experiences, and partners with culinary and banquet operations teams to execute events that exceed client expectations. The manager builds client relationships, identifies new business opportunities, and guides events from initial inquiry through successful execution while delivering exceptional service and achieving business goals.
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Job Type
Full-time
Education Level
No Education Listed