Metz Culinary Management is seeking an experienced Catering Manager to lead its catering team at Ave Maria University in Ave Maria, Florida. The role combines hospitality, food presentation, team leadership, operations, and business development. Catering events range from casual business lunches to elaborate black-tie functions. The Catering Manager oversees catering operations and staff, including preparation, assembly, setup, and service for functions; employee training and development; sales and pricing; and scheduling. The position requires a polished communicator with strong organizational and business development skills, and the ability to work quickly with hands and stand for extended periods. The manager must be able to read, write, perform simple math, and follow and give oral and written instructions. Flexibility is needed to attend functions outside normal hours. Metz Culinary Management describes itself as a family-driven company that delivers restaurant-inspired hospitality and emphasizes personal growth, enrichment, and career success. Relocation assistance is available for highly qualified candidates.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed