Catering Manager

Metz Culinary Management • Orlando, OK

1d • $45,000 - $50,000 • Onsite

About The Position

Metz Culinary Management is seeking a Catering Manager to oversee catering operations and staff management at Valencia College’s East, West, and Osceola campuses. The role involves creating food presentations and displays, managing a team, and contributing to business development. Catering events range from casual business lunches to formal black-tie events.

The Catering Manager oversees the assembly, setup, and servicing of catering functions, employee training and development, sales, and pricing. The position requires the ability to read and write, perform simple math, follow and give oral and written instructions, work quickly with hands, and stand for long periods. Schedule flexibility is needed to attend functions outside normal hours.

Requirements

• Previous experience working with clients on event orders, food preparation, event execution, and billing.
• Ability to read and write, use simple math, and follow and give oral and written instructions.
• Ability to work quickly with hands.
• Ability to stand for long periods.

Responsibilities

• Supervise catering staff in the preparation, assembly, and setup of functions.
• Contribute to sales and business development.
• Manage and schedule employees.
• Operate and maintain equipment safely and efficiently.
• Maintain department areas in a neat and sanitary manner.
• Assist with the efficient operation of the department.
• Attend functions outside normal hours as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed