Catering Manager

Metz Culinary Management • Ave Maria, FL

2d • $55,000 - $65,000 • Onsite

About The Position

Metz Culinary Management is seeking a Catering Manager for Ave Maria University. The role oversees catering operations and staff management, with responsibilities spanning event preparation and setup, service, employee training and development, sales, and pricing. Events range from casual business lunches to formal black-tie functions. The manager contributes to business development and creates attractive food presentations and displays while leading the catering team.

The position requires the ability to read and write, perform simple math, and follow and give oral and written instructions. Working quickly with hands and standing for extended periods are essential. The schedule must be flexible to accommodate functions outside normal hours.

Requirements

• Ability to read and write.
• Ability to use simple math.
• Ability to follow and give oral and written instructions.
• Ability to work quickly with hands.
• Ability to stand for long periods.
• Flexibility to attend functions outside normal hours.

Responsibilities

• Supervise catering staff in preparation, assembly, and setup of functions.
• Support sales and business development.
• Manage and schedule employees.
• Operate and maintain equipment safely and efficiently.
• Keep department areas neat and sanitary.
• Assist with the efficient operation of the department.
• Attend functions outside normal hours as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed