Catering Manager
About The Position
Metz Culinary Management is seeking a Catering Manager to oversee operations and staff management for a variety of catering events, from small business lunches to large black-tie events. This role involves managing a team, ensuring beautiful food presentations and displays, and contributing to business development. The ideal candidate will have strong hospitality skills, attention to detail, and the ability to work quickly and stand for long periods. Metz Culinary Management is a growing, family-driven company committed to excellence and providing restaurant-inspired hospitality.
Requirements
- Must be able to read, write, use simple math, follow and give oral and written instructions.
- Ability to work quickly with hands and stand for long periods of time is essential.
Responsibilities
- Supervising the Catering Staff in Prep, Assembly and Setup of functions
- Sales and Business Development
- Employee Management and Scheduling
- Operate and maintain equipment in safe, and efficient manner
- Maintain department areas in neat and sanitary manner
- Assist with efficient operation of department
- Flexibility in schedule to attend functions outside normal hours
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
