Catering Manager

Metz Culinary Management • Erie, PA

1d

About The Position

Metz Culinary Management is seeking a Catering Manager to oversee catering operations and staff management. The role includes coordinating the assembly and setup of catering functions, servicing events, employee training and development, sales, and pricing. Events range from casual business lunches to formal black-tie occasions. The manager contributes to business development and helps maintain the department’s efficient, safe, and sanitary operation.

The position requires the ability to read and write, use simple math, and follow and give oral and written instructions. Working quickly with hands and standing for long periods are essential. Schedule flexibility is needed to attend functions outside normal hours.

Metz Culinary Management describes itself as a family-driven company focused on restaurant-inspired hospitality, quality, and service. It says it has more than 7,000 team members and is committed to providing an atmosphere, opportunity, and benefits that support its goal of being an employer of choice.

Requirements

• Ability to read and write.
• Ability to use simple math.
• Ability to follow and give oral and written instructions.
• Ability to work quickly with hands.
• Ability to stand for long periods of time.
• Flexibility in schedule to attend functions outside normal hours.

Responsibilities

• Supervise catering staff in the preparation, assembly, and setup of functions.
• Support sales and business development.
• Manage employees and scheduling.
• Operate and maintain equipment safely and efficiently.
• Keep department areas neat and sanitary.
• Assist with the efficient operation of the department.
• Attend functions outside normal hours as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed