Catering Manager

Compass Group•New York, NY

1d•$75,000 - $80,000

About The Position

Flik Hospitality Group is seeking a Catering Manager to oversee daily catering operations, lead a high-performing team, and ensure successful event execution. The role manages event logistics, develops associates, builds client relationships, and maintains high standards of food quality and service. The manager leads planning and coordination for catering events, oversees setup through breakdown, partners with culinary leadership on menus, and monitors operational and financial performance. The position also promotes food safety, sanitation, service improvement, and a positive team environment.

Requirements

At least two years of food service experience, including at least one year in a management or supervisory role.
Catering experience.
Strong leadership, communication, and organizational skills.
Knowledge of catering operations, event logistics, food production, sanitation, and cost controls.
Experience managing budgets, labor, and event expenses.
Ability to manage multiple events and priorities while maintaining exceptional customer service.
Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint) and general computer applications.
ServSafe Certification required.

Nice To Haves

Experience in corporate dining, restaurants, hotels, higher education, healthcare, or other hospitality environments.

Responsibilities

Lead the planning, coordination, and execution of catering events, ensuring exceptional service and guest satisfaction.
Oversee event setup, service, breakdown, and daily catering operations.
Supervise, train, coach, and develop catering associates and temporary staff.
Partner with culinary leadership to create menus and ensure outstanding food quality and presentation.
Manage event logistics, staffing, scheduling, and operational needs.
Monitor labor, food costs, and event expenses while meeting budget and financial goals.
Build and maintain strong client relationships through excellent communication and customer service.
Ensure compliance with food safety, sanitation, and company operating standards.
Identify opportunities to improve efficiency, service quality, and overall catering performance.
Foster a positive, collaborative, and team-oriented work environment.