Catering Manager
About The Position
The Catering Manager develops and implements strategic plans to achieve revenue goals for the catering department. The role builds and maintains strong relationships with clients and vendors to drive business growth, and creates customized event proposals while collaborating with clients to ensure their needs are met. The position is with a prestigious hotel chain recognized for exceptional service and commitment to excellence, as part of a supportive and collaborative team focused on memorable guest experiences. Professional development opportunities and a clear path for career advancement are offered.
Requirements
- Ability to communicate in English.
- Ability to communicate professionally with all individuals.
- Ability to learn and adapt to technology and operating systems.
- Attention to detail.
- Highly organized.
- Somewhat flexible availability.
Responsibilities
- Develop and implement strategic plans to achieve revenue goals for the catering department.
- Build and maintain strong relationships with clients and vendors to drive business growth.
- Create customized event proposals and collaborate with clients to ensure their needs are met.
Benefits
- Professional development opportunities.
- A clear career path for advancement within the company.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
