Schulte Hospitality Group is seeking a service-oriented Catering Sales Manager for Graduate by Hilton Eugene. The role focuses on generating catering and group business, building customer loyalty, and delivering service excellence throughout the sales process. The manager develops client relationships, advises clients on hotel facilities and services, negotiates event and lodging terms, and works toward established revenue and sales activity goals. The position also involves monitoring local competitors, reporting on sales activity, and contributing to business, marketing, and budget planning. Candidates should have at least a high school education and three years of hotel or conference catering/sales experience. Post-high-school education is preferred. The role requires effective verbal and written communication, listening and problem-solving, negotiation, strong computer skills, and flexible work hours that may include evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED