Sous Chef - Graduate by Hilton Eugene

Schulte Companies•Eugene, OR

About The Position

Schulte Hospitality Group is seeking a service-oriented Sous Chef for Graduate by Hilton Eugene. The role supports the hotel's service-focused culture and oversees kitchen operations, including food preparation, menu planning, food and supply orders, cost and labor management, and kitchen cleanliness. The Sous Chef also leads direct reports, addresses guest concerns professionally, and may act as Manager on Duty.

Requirements

At least two years of experience in a culinary leadership role.
Ability to multitask.
Ability to work as a team player.
Ability to exceed guest expectations.

Nice To Haves

Bachelor's degree.
Food safety certification.

Responsibilities

Maintain cleanliness and sanitation in the kitchen and adjacent areas.
Plan creative menus that respond to guest needs.
Oversee food preparation.
Check the quality of food deliveries.
Order food and cleaning supplies and maintain appropriate supply levels.
Keep costs within budget.
Manage labor costs, schedules, and productivity.
Hire, coach, and discipline direct reports.
Interact positively and professionally with guests to resolve issues.
Act as Manager on Duty.
Perform other duties as assigned to meet business objectives.

Benefits

Daily Pay, allowing associates to get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting on day one.
Multiple health insurance options.
Life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates in accordance with company policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Discounts on event tickets, electronics, gym memberships, and more through Schulte Savings Marketplace.