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The Breakfast Attendant prepares, presents, and maintains the hotel’s complimentary breakfast and/or evening reception to support a positive guest experience. The role keeps buffets, service areas, tables, and equipment clean, stocked, and guest-ready; welcomes guests and responds to questions or concerns professionally; and assists with light food preparation, restocking, bussing tables, and supporting bar or service areas as needed. The attendant follows food safety, sanitation, storage, temperature, safety, security, and company standards; monitors food quality; works with the team to maintain efficient service; and communicates important updates during shift changes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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