Breakfast Attendant Jobs

About The Position

Requirements

• MUST HAVE BASIC KNOWLEDGE OF FOOD AND BEVERAGE PREPARATION, SERVICE STANDARDS, AND GUEST RELATIONS AND ETIQUETTE.
• ABILITY TO REMEMBER, RECITE, AND PROMOTE THE VARIETY OF SIDEBOARD ITEMS.
• ABILITY TO TRANSPORT LARGE TRAYS WEIGHTING UP TO 40LBS. THROUGH A CROWDED ROOM ON A CONTINUOUS BASIS.
• ABILITY TO READ, SPEAK AND UNDERSTAND THE ENGLISH LANGUAGE IN ORDER TO COMMUNICATE WITH GUESTS AND TAKE ORDERS.
• HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED.

Nice To Haves

• RESTAURANT EXPERIENCE PREFERRED.

Responsibilities

• MAINTAINS THE ENTIRE BUFFET BY KEEPING ALL FOOD LOOKING FRESH AND FULL
• MAINTAIN CLEANLINESS OF ALL AREAS AT ALL TIMES
• MAINTAIN PROPER STOCKING LEVELS OF ALL UTENSILS AND CHINA
• FOLLOW ALL SAFETY AND SANITATION PROCEDURES
• PERFORM ANY GENERAL CLEANING TASKS USING STANDARD HOTEL CLEANING PRODUCTS AS ASSIGNED BY SUPERVISOR TO ADHERE TO HEALTH STANDARDS
• PERFORM ALL ASSIGNED SIDE WORK TO INCLUDE REPLENISHING OF ALL SUPPLEMENTS OF THE BUFFET.
• PERFORM OTHER DUTIES AS REQUESTED SUCH AS ANSWERING TELEPHONES AND TAKING ROOM SERVICE ORDERS, HANDLE SPECIAL GUEST REQUESTS, AND GREET AND SEAT GUESTS.
• ASSIST SERVERS WHEN NEEDED
• ASSIST OTHER DEPARTMENTS AS DIRECTED

Benefits

• Team Driven and Values Based Culture
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k) with company match
• Employee assistance program
• Employee discount
• Flexible schedule
• Referral program