Breakfast Attendant

Texas Western Hospitality Group • Laredo, TX

1d • Onsite

About The Position

The Breakfast Attendant prepares, sets up, maintains, and replenishes the hotel’s complimentary breakfast area in accordance with hotel procedures, Hilton brand standards, and applicable food safety requirements. The role ensures that food is attractively presented and properly maintained, the dining area is clean and organized, and guests receive friendly, attentive service.

The attendant prepares and stocks breakfast foods, beverages, utensils, and supplies; maintains and cleans equipment and service areas; monitors food quality and temperature; and follows safe food handling, sanitation, and storage procedures. The role also assists guests, responds to requests, keeps the breakfast area welcoming during service, and completes opening, service, closing, and basic inventory duties.

The position requires dependable attendance, professional conduct, communication with hotel departments, and the ability to perform the physical tasks associated with food preparation, service, cleaning, and replenishment. The Breakfast Attendant reports directly to the General Manager or a designated supervisor.

Requirements

• Must be able to follow food safety and sanitation procedures.
• Must demonstrate strong customer service, communication, and organizational skills.
• Must be dependable, punctual, and able to work independently and as part of a team.
• Must obtain and maintain any required food handler certification in accordance with applicable regulations and company policies.
• Must be able to perform the physical duties associated with breakfast preparation, service, cleaning, and replenishment.
• Ability to stand and walk for extended periods.
• Ability to bend, reach, lift, and carry breakfast supplies and equipment.
• Ability to lift and move items up to the hotel's established job-related lifting limit, with reasonable accommodation where applicable.
• Ability to perform repetitive cleaning, stocking, and food preparation tasks.

Nice To Haves

• Previous experience in hospitality, food service, or a similar position is preferred but not required.

Responsibilities

• Prepare and set up the breakfast area before opening according to hotel procedures and brand standards.
• Stock and present breakfast items, beverages, utensils, plates, cups, napkins, and condiments.
• Prepare and replenish breakfast foods according to approved recipes, portion guidelines, and hotel standards.
• Ensure breakfast equipment, serving stations, and beverage machines are clean and functional.
• Label breakfast items when required and present food in an appealing, organized manner.
• Ensure the breakfast area is ready for guests at the designated opening time.
• Greet guests and provide friendly, courteous, and professional service.
• Assist guests with questions about breakfast items, ingredients, and available options.
• Respond to guest requests and communicate complaints or concerns to a supervisor or manager.
• Monitor the breakfast area for clean tables, available food, and necessary supplies.
• Follow food safety, sanitation, and personal hygiene requirements, including proper food temperatures, storage, handling, preparation, and replenishment procedures.
• Monitor food freshness and quality and promptly remove unsuitable items.
• Use appropriate utensils and procedures to prevent cross-contamination.
• Clean and sanitize preparation surfaces, serving stations, counters, tables, and equipment throughout the shift.
• Wash dishes, utensils, and food service equipment as required.
• Dispose of food waste and trash in designated areas.
• Maintain required food handler certifications and comply with applicable local health regulations.
• Continuously monitor and replenish breakfast items, beverages, condiments, and supplies during service.
• Clear used dishes, wipe tables, and reset seating areas promptly.
• Report equipment malfunctions, supply shortages, maintenance concerns, and unsafe conditions to a supervisor or management.
• Complete breakfast closing procedures, including storing, labeling, dating, or discarding remaining food as required.
• Clean and sanitize breakfast equipment, serving stations, counters, and designated preparation areas after service.
• Remove trash and return supplies and equipment to their designated locations.
• Monitor inventory and notify management when supplies are running low.
• Leave the breakfast area clean, organized, and ready for the next day's service.
• Maintain a professional appearance and comply with hotel uniform and grooming standards, company policies, safety requirements, and Hilton brand standards.
• Maintain reliable attendance and punctuality so the breakfast area is prepared before opening.
• Communicate with the Front Desk, Housekeeping, and management to support hotel operations.
• Perform other duties as assigned by the General Manager, supervisor, or hotel management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed