Breakfast Attendant

TEXAS WESTERN MANAGEMENT PARTNERS • Laredo, TX

16d • Onsite

About The Position

The Breakfast Attendant prepares, sets up, maintains, and replenishes the hotel’s complimentary breakfast area in accordance with hotel procedures, Hilton brand standards, and applicable food safety requirements. The role ensures food is presented attractively and maintained properly, the dining area remains clean and organized, and guests receive friendly, attentive service.

The attendant prepares the breakfast area before opening, stocks and replenishes food and supplies, assists guests, monitors food quality and temperatures, and follows food safety and sanitation procedures. The role also includes cleaning tables and equipment, completing opening and closing procedures, monitoring supplies, reporting maintenance or safety concerns, and coordinating with the Front Desk, Housekeeping, and management. The Breakfast Attendant reports directly to the General Manager or designated supervisor.

Requirements

• Previous experience in hospitality, food service, or a similar position is preferred but not required.
• Ability to follow food safety and sanitation procedures.
• Strong customer service, communication, and organizational skills.
• Dependable and punctual; able to work independently and as part of a team.
• Must obtain and maintain any food handler certification required by applicable regulations and company policies.
• Ability to perform the physical duties associated with breakfast preparation, service, cleaning, and replenishment.
• Ability to stand and walk for extended periods.
• Ability to bend, reach, lift, and carry breakfast supplies and equipment.
• Ability to lift and move items up to the hotel's established job-related lifting limit, with reasonable accommodation where applicable.
• Ability to perform repetitive cleaning, stocking, and food preparation tasks.

Responsibilities

• Prepare and set up the breakfast area before opening according to hotel procedures and brand standards.
• Stock and present breakfast items, beverages, utensils, plates, cups, napkins, and condiments.
• Prepare and replenish breakfast foods according to approved recipes, portion guidelines, and hotel standards.
• Ensure breakfast equipment, serving stations, and beverage machines are clean, functional, and ready for guests.
• Label breakfast items when required and present food attractively and in an organized manner.
• Ensure the breakfast area is ready at the designated opening time and follow established operating hours.
• Greet guests warmly and provide friendly, courteous, and professional service.
• Assist guests with questions about breakfast items, ingredients, and available options; respond to requests and communicate complaints or concerns to a supervisor or manager.
• Monitor the dining area so guests have clean tables, available food, and necessary supplies.
• Follow food safety, sanitation, and personal hygiene requirements, including proper food temperatures, storage, handling, preparation, and replenishment procedures.
• Monitor food freshness and quality and promptly remove expired, contaminated, or otherwise unsuitable items.
• Use appropriate utensils and follow procedures to prevent cross-contamination.
• Clean and sanitize preparation surfaces, serving stations, counters, tables, and equipment throughout the shift; wash dishes and food-service equipment as required.
• Properly dispose of food waste and trash in designated areas.
• Continuously monitor and replenish breakfast items, beverages, condiments, and supplies during service.
• Clear used dishes, wipe tables, and reset seating areas promptly.
• Report equipment malfunctions, supply shortages, maintenance concerns, and unsafe conditions to a supervisor or management.
• Complete breakfast closing procedures, including storing, labeling, dating, or discarding remaining food according to requirements and hotel procedures.
• Remove trash, return supplies and equipment to designated locations, and leave the breakfast area clean and ready for the next day.
• Monitor inventory and notify management when breakfast supplies are running low.
• Maintain a professional appearance and comply with hotel uniform, grooming, company, safety, and Hilton brand standards.
• Maintain reliable attendance and punctuality so the breakfast area is prepared before opening.
• Communicate effectively with the Front Desk, Housekeeping, and management to support hotel operations.
• Perform other duties as assigned by the General Manager, supervisor, or hotel management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed