The Breakfast Attendant prepares, sets up, and services the breakfast bar while assisting hotel guests efficiently and courteously. The role provides personalized service, keeps food and beverages replenished and appealing, maintains the breakfast and kitchen areas according to DKN Hotels’ standards and health codes, and supports the overall performance of the department and hotel. The attendant works within management-established guidelines and DKN Hotels’ policies and procedures. There is no supervisory responsibility.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed