The Breakfast Attendant is responsible for the success of the hotel's breakfast service and for meeting guest satisfaction and product quality standards. The attendant serves as a key point of reference for guests while preparing and serving made-to-order food and beverages in the hotel breakfast or reception area. The position may require flexible scheduling availability, and weekly hours vary based on guest occupancy, season, staffing, and other factors; a specific number of weekly hours is not guaranteed. The role requires standing, sitting, or walking for extended periods. Island Hospitality offers a formal training and development program and resources to support employees’ growth in the hospitality business.
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Job Type
Full-time
Education Level
No Education Listed